THE HARVEST OF THE WHEAT
An opportunity to show and experience with the whole family an important moment to understand how the flour is born, with which our organic pasta Molino and Pastificio sul Lago is then produced. You can live every year only in July.
TYPICAL TUSCAN DINNER BY THE POOL
For our guests we cook dishes of our Tuscan and peasant tradition with ingredients produced by us such as pasta, oil, wine, honey and seasonal vegetables. Dinner takes place in the area near the pool.
TASTING OF ORGANIC EVO OIL
A tasting of our organic and extra virgin olive oil with very low acidity, high degree of digestibility with organoleptic characteristics and nutritional components that also recommend its use in diets, in children's nutrition.
THE LAVENDER FIELDS IN SANTA LUCE
Perhaps not everyone knows that in Tuscany there is a ``corner of Provence``. We are talking about the lavender fields of Santa Luce and, in general, of the Pisan Hills, where some wheat fields have been converted to cultivate this and other aromatic medicinal plants, with an organic and biodynamic method.